Serving Walla Walla | Tri-Cities | Pendleton | Hermiston | La Grande | Lewiston And M
Serving Walla Walla | Tri-Cities | Pendleton | Hermiston | La Grande | Lewiston And M
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We focus on what matters most to restaurant operators — grease containment, airflow efficiency, and compliance-driven cleaning.
Avoid emergency calls. Our scheduled cleaning programs help reduce risk and ensure continuous compliance.
We serve Walla Walla, Tri-Cities, Hermiston, Pendleton, and surrounding communities. Fast response times. No corporate red tape.
We understand margins in the restaurant business. We work around your hours and protect your equipment, flooring, and kitchen assets.
If we make a mistake we will fix it promptly and make it right for our customers. We focus on using the highest quality in our workmanship and delivering the best customer experience
Commercial kitchens must maintain clean exhaust systems to reduce fire risk. The National Fire Protection Association (NFPA 96) outlines inspection and cleaning frequency based on cooking volume:
We help you determine the proper schedule and keep you on track.


A properly maintained kitchen exhaust system is one of the most important safeguards in any commercial kitchen. Grease accumulation inside hoods, ducts, and exhaust fans significantly increases fire risk and can result in failed inspections, insurance issues, or operational shutdowns.
At Advanced Cleaning Solutions, we provide comprehensive hood and exhaust system cleaning designed to reduce fire hazards and help you remain compliant with NFPA 96 standards.

Our technicians clean the full exhaust pathway, including:
• Hood canopy interior and exterior
• Grease filters
• Vertical and horizontal ductwork
• Exhaust fan and housing
• Accessible rooftop components
We remove combustible grease buildup from the entire system — not just visible areas — to restore safe operation and proper airflow.

Fire marshals and inspectors look for documented, professional cleaning and proper system maintenance. Our service includes
✔ Before-and-after photo documentation
✔ Service stickers with date of cleaning
✔ Clear reporting for compliance records
✔ Scheduled maintenance reminders
Our goal is simple: when inspection time comes, you’re prepared.

Cleaning frequency depends on cooking volume and grease output. We help you determine the appropriate service schedule and provide recurring maintenance options to keep your kitchen compliant year-round.
Proactive cleaning reduces:
• Fire risk
• Equipment strain
• Emergency service calls
• Costly downtime
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